Usuba
Tuna Tartare with Avocado and Dashi
A fresh dish with chilled tuna, avocado, and medlar. Served with an aromatic sauce made from dashi, lime, and truffle oil. Garnished with cilantro and sesame.
- Total
- 40 min
- Standard serving
- 198.2 g
1
Ingredients
Total 15- Tuna fillet
40 g - Avocado
30 g - Medlar
60 g≈ 2.5 pcs - Sesame oil
5 ml≈ 1 tsp - Olive oil
5 ml≈ 1 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Cilantro (Coriander)листья
to taste≈ 1 tsp - Dashi powder
to taste - Water
to taste - Ice
5.435 ml≈ 1 tsp - Cane sugar
5 g - Lime
42 g≈ 1 pcs - Truffle oil
to taste≈ 1/4 tsp - Sesame seeds
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
Chop the chilled tuna fillet, avocado, and medlar into large cubes.
- 2
Step 2
Mix the chopped ingredients with sesame and olive oil, salt, pepper, and cilantro leaves. Arrange on a plate.
- 3
Step 3
For the sauce, dissolve the dashi powder in water.
- 4
Step 4
Add ice, sugar, lime juice, and truffle oil to the sauce. Mix thoroughly and drizzle the tartare with the prepared dressing.
- 5
Step 5
Garnish the dish with torn cilantro leaves and toasted sesame seeds.
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