Usuba
Vegan Gingerbread House
Vegan gingerbread house with spiced aquafaba icing. The dough is made with whole grain flour and vegetable oil, decorated with white elastic icing. Perfect for festive table decoration.
- Total
- 30 min
- Standard serving
- 329.4 g
Ingredients
Total 17- Whole wheat flour
86.625 g≈ 2/3 cup - Vegetable oil
125 ml≈ 1/2 cup - Sugar syrup
32.5 ml≈ 2 tbsp - Flaxseed flour
3.705 g≈ 1 tsp - Water
22.5 ml≈ 1.5 tbsp - Spices
to taste - Baking soda
0.715 g - Aquafaba
18.75 ml≈ 3.5 tsp - Sugar
31.25 g≈ 2.5 tbsp - Lemon juice
1.95 ml≈ 1/3 tsp - Cinnamon
2.5 g≈ 3/4 tsp - Clove
0.75 g≈ 1.5 pcs - Cardamom
0.5 g≈ 1 pcs - Gingerмолотый
0.5 g - Nutmeg
0.25 g - Black peppercorn
0.25 g≈ 1/2 pcs - Anise (star anise)молотый
0.25 g≈ 1/4 sprig
Instructions
- 1
Step 1
Knead the dough and place it in an airtight container or bag. Refrigerate overnight.
- 2
Step 2
Remove the dough 20–30 minutes before working with it to let it warm up slightly. Roll out the sheet and cut out the gingerbread house pieces using pre-made templates. You can find templates online or draw them yourself.
- 3
Step 3
Bake at 180 °C for 5–20 minutes. The time depends on the size of the shapes.
- 4
Step 4
Carefully remove the finished gingerbread cookies from the baking sheet and place on a flat surface. At first they will be soft and fragile, but as they cool down they will harden.
- 5
Step 5
Prepare aquafaba — the broth from cooking chickpeas or the liquid from a can of canned chickpeas. Use rich aquafaba of a dark yellow color; if necessary, reduce it to this consistency.
- 6
Step 6
Turn sugar into powder using a coffee grinder.
- 7
Step 7
Whip the aquafaba with a mixer on high speed until stiff peaks form. Add lemon juice, then gradually introduce powdered sugar (no more than 50 g at a time). Continue whipping and adding sugar until you reach the desired consistency. The finished frosting should be thick but elastic.
- 8
Step 8
Grate the nutmeg on a fine grater. Measure ground spices at approximately 2 g per 1 teaspoon. Mix all spices and store in a glass airtight container.
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