Grilled Top Blade Steak with Rosemary
Juicy steak with a crispy crust and rosemary aroma. The meat is seared on a hot griddle pan with characteristic grill marks, then finished under a lid and rested in foil with butter and herbs.
- 47g
- Protein
- 42.3g
- Fat
- 2.5g
- Carbs
579 kcal / for 1 serving (255.7 g)


