Semolina Porridge with Pear in Syrup and Marzipan
Delicate semolina porridge with pear purée, seasoned with cinnamon and ginger. Served with soft pear slices poached in fragrant syrup and crispy marzipan crumble.
- 17.2g
- Protein
- 12.1g
- Fat
- 137.4g
- Carbs
728 kcal / for 1 serving (538.8 g)


