Soba with Pumpkin and Zucchini
Buckwheat noodles with vegetables cooked in a wok. The vegetables remain crispy, and the noodles absorb the aromatic flavors of the spices. The dish easily adapts to seasonal ingredients and personal preferences.
- 7g
- Protein
- 17.6g
- Fat
- 36.5g
- Carbs
328 kcal / for 1 serving (220 g)


