Pilaf with eggs and lamb
Eastern pilaf with bone-in meat, lamb tail fat, and boiled eggs. The eggs are fried in fat until golden, then placed on top of the rice at the final stage of cooking.
- 31.3g
- Protein
- 47.9g
- Fat
- 86.2g
- Carbs
902 kcal / for 1 serving (401.4 g)


