Usuba
Pizza with Smoked Sausages and Plum
Yeast pizza with a piquant glaze made from tomatoes, garlic, and curry. Smoked meats and prunes create a contrasting combination of sweet and savory flavors. The dish is made with a base of classic yeast dough and baked until crispy.
- Total
- 120 min
- Standard serving
- 331.4 g
Ingredients
Total 13
Instructions
- 1
Step 1
For the glaze, finely chop the garlic and onion.
- 2
Step 2
Blanch the tomatoes, remove the skin and chop finely. Put the oil and tomatoes on low heat.
- 3
Step 3
Dissolve the sugar in a tablespoon of water and mix with tomatoes. Add the minced mixture of garlic and onion, heat thoroughly. Stir in the curry powder. Cool and let it infuse.
- 4
Step 4
Prepare yeast dough from flour, milk, yeast, sugar, eggs, and salt. Let it rise, then knead thoroughly. Transfer to a baking sheet greased with oil. Spray the dough with oil on top.
- 5
Step 5
Finely chop the smoked meats and arrange on the dough. Pour boiling water over the prunes, chop them and spread over the smoked meats.
- 6
Step 6
Place in the oven for 30 minutes. Remove, glaze and bake for another 10 minutes.
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