Usuba
Beef with Eggplants in Sweet and Sour Sauce
A juicy meat dish with vegetables in Asian style. Thin slices of beef are stewed with eggplant, bell pepper, and carrots in an aromatic sauce based on soy sauce, lemon juice, and sweet and sour dressing. Pairs well with rice or noodles.
- 70.2g
- Protein
- 38.4g
- Fat
- 23.9g
- Carbs
744 kcal / for 1 serving (641.5 g)
