Korean Noodles with Meat and Egg
A traditional Korean dish with noodles, stewed meat, egg strips, and vegetable salads. Served in hot broth with soy sauce and black pepper.
- 8.1g
- Protein
- 13.2g
- Fat
- 41.7g
- Carbs
321 kcal / for 1 serving (179 g)

Meals
A selection of dinner recipes: from light salads to hot dishes. Find ideas for family meals and holiday menus. Cook following step-by-step instructions with photos.

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