Upside-Down Apple and Caramel Cake
Puff pastry pie with caramelized apples. Apples are cooked in caramel in a skillet, then covered with dough and baked in the oven. After cooling, the pie is flipped to reveal a beautiful glazed top. Served warm with ice cream or whipped cream.
- 5.5g
- Protein
- 33.6g
- Fat
- 134g
- Carbs
816 kcal / for 1 serving (587.3 g)


