Duck with Paprika and Ginger-Citrus Sauce
Whole duck in an aromatic paprika crust with a filling of spicy ginger-citrus sauce. The dish combines the piquancy of paprika, the freshness of citrus, and the warmth of ginger with brandy. Perfect for a festive table.
- 69.9g
- Protein
- 80.2g
- Fat
- 33.8g
- Carbs
1,132 kcal / for 1 serving (608.6 g)


