Artichokes Stewed with Vegetables and Mushrooms
Tender artichokes braised in the oven with carrots, turnips, mushrooms and aromatic spices. The dish is prepared in beef broth with white wine and vinegar, acquiring a deep flavor and soft texture.
- 12g
- Protein
- 11.9g
- Fat
- 39.4g
- Carbs
291 kcal / for 1 serving (1,518 g)


