Usuba
Crispy Cauliflower with Orange Glaze
Crispy breaded cauliflower with aromatic orange glaze, piquant green sauce, and fresh herbs. The dish combines oriental spices, citrus notes, and spicy accents.
- Total
- 60 min
- Standard serving
- 703 g
Ingredients
Total 26
Соус / заправка
- Freshly squeezed orange juice
80 ml≈ 1/3 cup - Honey
20 g≈ 1 tbsp - Ginger
6.67 g≈ 1.5 slice - Soy sauce
20 ml≈ 1.5 tbsp - Mirin
16.67 ml≈ 1 tbsp - Sriracha
10.5 g≈ 2 tsp - Parsley
10 g≈ 3.5 sprig - Cilantro
5 g≈ 1.5 sprig - Green onion
3.33 g≈ 2 tsp - Jalapeño pepper
1.67 g - Lime juice
2.33 ml≈ 1/2 tsp - Olive oil
3.33 ml≈ 2/3 tsp - Garlic
1 g≈ 1/3 clove - Vegan Sour Cream
33.33 g≈ 2 tbsp
Панировка / обвалка
Для подачи / украшение
Расходные для приготовления
not included in nutrition
Instructions
- 1
Step 1
Sprinkle the cauliflower with a curry mixture and bake in the oven for 40 minutes at 180 degrees.
- 2
Step 2
While the cabbage is baking, prepare the tempura. Mix wheat flour, 150 g of cornstarch, 350 ml of soy milk, 10 g of garlic powder, 20 ml of apple vinegar, and salt to taste.
- 3
Step 3
For the orange glaze, mix freshly squeezed orange juice, honey, ginger root, soy sauce, mirin, and sriracha sauce.
Separately mix the remaining cornstarch (30 g) with 30 ml of water.
Bring the first mixture to a boil, pour the starch mixture into it. Bring to a boil and stir with a whisk until smooth and uniform consistency.
- 4
Step 4
For the green sauce, chop the garlic, jalapeño pepper, and all the herbs (parsley, cilantro, green onions) into large pieces.
Salt, add olive oil and lime juice. Adjust the spiciness to taste, then mix with vegan sour cream.
- 5
Step 5
Dip the baked cabbage in tempura batter, then coat with breadcrumbs.
Fry in a large amount of vegetable oil until golden and crispy.
- 6
Step 6
Pour the orange glaze over the finished cabbage, serve with green sauce and lime wedges. Garnish with sesame seeds.
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