Beef Skewers with Vegetables and Mushrooms on the Grill
Juicy beef tenderloin skewers with bell peppers, pumpkin, and mushrooms. The meat marinates overnight in Italian dressing, then grilled until golden brown. Perfect dish for a picnic or barbecue.
- 63.9g
- Protein
- 9.5g
- Fat
- 10.1g
- Carbs
382 kcal / for 1 serving (483.8 g)


