Crayfish Boiled with Aromatic Herbs
A simple way to cook crayfish with aromatic herbs and vegetables. The dish turns out fragrant and tender, perfect for a festive table or family dinner.
- 93.1g
- Protein
- 6.2g
- Fat
- 10.2g
- Carbs
488 kcal / for 1 serving (562.9 g)


