Red Peppers with Pasta and Mozzarella
Baked sweet peppers stuffed with a filling of pasta, tomatoes, cheese and fresh basil. The dish turns out juicy, aromatic and satisfying — perfect for lunch or dinner.
- 29.8g
- Protein
- 51.8g
- Fat
- 55.5g
- Carbs
806 kcal / for 1 serving (381.5 g)


