Halibut in Tom Yam Sauce with Vegetables
Tender fish in aromatic Asian sauce with coconut milk, turmeric and tom yum paste. Halibut is baked with miso butter and served with sautéed vegetables — beans, edamame, zucchini and broccoli. The dish combines spicy, creamy and fresh flavors.
- 5.6g
- Protein
- 39g
- Fat
- 15.6g
- Carbs
344 kcal / for 1 serving (356.9 g)

