Lamb Kebab with Mint and Pomegranate Sauce
Juicy lamb shashlik with aromatic marinade based on kiwi, soy sauce, and oriental spices. Kiwi softens the meat, making it tender and juicy. Perfect for cooking on a mangal or grill.
- 68g
- Protein
- 27.7g
- Fat
- 6.3g
- Carbs
560 kcal / for 1 serving (307.6 g)

