Dumplings with Creamy Potatoes and Brynza
A traditional Slovak dish with tender potato filling and crispy bacon. The dough is made from potatoes and flour, while the filling consists of remaining potatoes with cheese. Served with sour cream and fresh herbs.
- 16.5g
- Protein
- 20.9g
- Fat
- 19.5g
- Carbs
336 kcal / for 1 serving (273 g)

