Lamb Shashlik with Tail Fat
Juicy shashlik with alternating layers of meat and fat, cooked over charcoal. Pomegranate juice gives the dish its characteristic tartness and aroma, while onion rings garnish the finished dish.
- 36.4g
- Protein
- 56.1g
- Fat
- 6.4g
- Carbs
675 kcal / for 1 serving (307.2 g)

