Crispy Rice Paper Chips
A light appetizer with a crispy texture. Rice paper is fried in oil until golden and seasoned with sea salt, sumac, and chili. Quick to prepare and perfect as an accompaniment to drinks or as a side dish.
- 0.9g
- Protein
- 104.9g
- Fat
- 8.8g
- Carbs
966 kcal / for 1 serving (109.6 g)

