Mushroom Soup in a Slow Cooker
Simple vegetable mushroom soup cooked in a slow cooker. You can use fresh or pre-soaked dried mushrooms.
- 5.4g
- Protein
- 0.4g
- Fat
- 29.1g
- Carbs
133 kcal / for 1 serving (642.8 g)
When selecting blueberry recipes, it's important to keep in mind that this berry may trigger a reaction in people with sensitivity to salicylates and natural salicylates in its composition. If you experience blueberry intolerance, it's worth excluding it from your diet and replacing it with less allergenic berries — strawberries, raspberries, or gooseberries. This is especially relevant when planning menus for young children or when there is food sensitivity to berry components.

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