Baked Eggplants with Chermoula and Bulgur
Sharp North African chermoula paste made with preserved lemons and spices imparts a deep aroma to eggplants. Roasted vegetables are served with bulgur garnished with raisins, nuts and herbs, and drizzled with cold yogurt. A light vegetarian dish with contrasting flavors and textures.
- 12.3g
- Protein
- 41.7g
- Fat
- 50.4g
- Carbs
606 kcal / for 1 serving (311.1 g)

