Pancakes with kefir and baking powder
Fluffy pancakes made from simple ingredients. The batter is prepared quickly, and the result depends on the cooking method: fried in oil they turn out crispy with a golden crust, without oil they are more tender and soft. Adding vegetable oil directly to the batter makes the pancakes airier.
- 3.4g
- Protein
- 0.8g
- Fat
- 28.9g
- Carbs
144 kcal / for 1 serving (86.1 g)

