Baked Chicken with Potatoes and Tomatoes
A juicy chicken thigh dish baked with potatoes and cherry tomatoes. The chicken is marinated in kefir with spices, then baked in layers with vegetables. The result is tender meat and soft potatoes with a subtle tangy flavor from the fermented milk.
- 28g
- Protein
- 16.5g
- Fat
- 33.2g
- Carbs
394 kcal / for 1 serving (395.7 g)

