Apricot Sauce
Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.
- 1.3g
- Protein
- 0.2g
- Fat
- 23g
- Carbs
95 kcal / for 1 serving (203.4 g)
When selecting recipes with carrots, it's important to consider that some people may experience cross-reactions with birch pollen and other plants from the Apiaceae family. Excluding carrots from the diet is important for those suffering from oral allergy syndrome, especially when consuming raw carrots, as heat treatment usually reduces allergenicity. In case of intolerance, it is recommended to avoid carrot juice, Korean-style carrots, and other dishes with this vegetable, choosing alternative vegetables instead to diversify your menu.

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