Fried Butter Cubes
Tender milk cream in a crispy coating. The dish is made from simple ingredients: milk, eggs, flour, and starch. The cream is cooked, cooled, cut into cubes, and fried until golden brown. The result is a textured treat with contrasting textures — soft inside and crispy outside.
- 5.9g
- Protein
- 4.9g
- Fat
- 35.7g
- Carbs
209 kcal / for 1 serving (123.8 g)

