Duck Pilaf in a Multicooker
Aromatic pilaf with tender duck meat, cooked in a multicooker. The rice absorbs all the spices and meat juices, turning out fluffy and flavorful. The dish is simple to prepare and doesn't require constant attention.
- 20.8g
- Protein
- 15.2g
- Fat
- 23.9g
- Carbs
311 kcal / for 1 serving (219 g)

