Baked Chicken with Garlic and Herbs
Whole chicken baked with a bouquet garni, garlic, and white wine. During baking, the poultry is infused with the aroma of herbs and becomes juicy. A sauce made from the pan juices, garlic, and wine is prepared to accompany the finished dish.
- 96.5g
- Protein
- 23.7g
- Fat
- 7.5g
- Carbs
658 kcal / for 1 serving (360.8 g)

