Rabbit in Rosé Wine with Prunes
Tender rabbit meat braised in rosé wine with prunes and spices. Mustard highlights the flavor, rosemary and allspice add aroma. The dish is baked in the oven until golden brown.
- 79.8g
- Protein
- 38.2g
- Fat
- 11.5g
- Carbs
827 kcal / for 1 serving (585.6 g)

