Dumplings with cherries and sugar
Tender dumplings with juicy cherries. Soft dough is easy to mold, and the berry filling with starch doesn't leak during cooking. Serve with sour cream or sugar.
- 2.6g
- Protein
- 0.7g
- Fat
- 23.4g
- Carbs
115 kcal / for 1 serving (75.1 g)

