Uzbek Pilaf with Veal and Barberry
Fragrant pilaf with tender veal, carrots and rice, seasoned with barberry, anise and dried apricots. Prepared in a traditional cast-iron pot using the braising method with gentle simmering over low heat.
- 25.8g
- Protein
- 32.3g
- Fat
- 42.9g
- Carbs
559 kcal / for 1 serving (371.6 g)

