Wheat Bread in a Cast Iron Pot
Bread with a crispy crust and soft crumb. A cast iron pot or Dutch oven creates ideal baking conditions: heat distributes evenly, and steam makes the crust golden and delicate.
- 4.9g
- Protein
- 0.5g
- Fat
- 32.7g
- Carbs
167 kcal / for 1 serving (82.6 g)

