Fish Soup with Paprika
A thick soup made from white and red fish with tomatoes, bell pepper, and Hungarian paprika. The dish is prepared on the basis of fish broth, which is then thickened with the cooked fish. Served hot with fresh bread.
- 36.7g
- Protein
- 11.2g
- Fat
- 6.1g
- Carbs
273 kcal / for 1 serving (268.6 g)

