Baked sea bass with olives and garlic
Tender fish with aromatic olives and garlic, baked in the oven with white wine. The dish turns out juicy with a light herbal aroma of oregano and basil.
- 42.7g
- Protein
- 31.6g
- Fat
- 6.2g
- Carbs
484 kcal / for 1 serving (335.2 g)

