Mushroom and Caper Sauce
A classic espagnole-based sauce with mushrooms, shallots, and piquant capers. Perfect for meat dishes and game. Red wine vinegar can be used instead of red wine, and anchovy butter can replace butter.
- 3.1g
- Protein
- 15.4g
- Fat
- 7g
- Carbs
186 kcal / for 1 serving (182.3 g)

