Adyghe Cheese from Milk and Kefir
Soft fresh cheese made from milk and kefir with eggs. Turns out tender and plastic. You can add dried herbs or garlic if desired.
- 11.6g
- Protein
- 9.5g
- Fat
- 10.8g
- Carbs
184 kcal / for 1 serving (258.5 g)
If you have pork intolerance, you must exclude pork itself, bacon, ham, lard, and all pork products from your diet, including jamón and smoked-cooked products. This also applies to pork-flavored products such as bacon crackers, as they contain flavorings or meat traces. When choosing recipes, pay attention to sources of protein and fat — replace pork with chicken, beef, fish, or plant-based alternatives to maintain the flavor and nutritional value of the dish.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.