Roasted Sweet Potato and Portobello Salad
Sweet potato pairs well with acidic dressings that balance its sweetness. Aromatic portobello mushrooms complement the root vegetable beautifully. Edible nasturtium flowers add a peppery bite, while tatsoi (leafy cabbage) brings freshness and crunch.
- 7.9g
- Protein
- 54.1g
- Fat
- 47.6g
- Carbs
691 kcal / for 1 serving (415.6 g)

