Rice with Seafood and Egg
An aromatic dish with shrimp, squid, and white fish. Rice is mixed with egg, stir-fried with seafood and fresh herbs. The result is a hearty and delicate dish with a subtle seafood flavor.
- 37.4g
- Protein
- 18.9g
- Fat
- 30.3g
- Carbs
454 kcal / for 1 serving (331.9 g)

