Sandwich with butter, pickled herring and beets
A classic combination of herring and beets reimagined as a multi-layered sandwich. The beets are marinated in a vinegar brine with spices and dill, the herring is dressed with a sour cream and mustard sauce with a hint of sweetness, and then both components are layered on a slice of rye bread with butter. A simple dish to prepare that transforms the traditional duo into a neat and harmonious treat.
- 20.2g
- Protein
- 26.6g
- Fat
- 42.1g
- Carbs
486 kcal / for 1 serving (300.2 g)

