Pasta with Eggplant and Mushrooms in Tomato Sauce
Pasta with fried eggplant, mushrooms and tomato sauce. Eggplant is pre-salted to remove bitterness, then cooked together with garlic and button mushrooms. The dish turns out hearty and aromatic.
- 14.9g
- Protein
- 12.6g
- Fat
- 74.4g
- Carbs
480 kcal / for 1 serving (309.4 g)

