Semolina Cake with Citrus and Berries
A simple and impressive semolina cake with mandarins and currants. The dough is prepared without complicated steps, and the citrus fruits create a beautiful pattern on the surface during baking. Perfect with tea, cream, or ice cream. You can use oranges instead of mandarins, and any fresh or frozen berries instead of currants.
- 9.2g
- Protein
- 4g
- Fat
- 54.4g
- Carbs
290 kcal / for 1 serving (168.5 g)

