Liver Beef Stroganoff with Sour Cream
A tender meat dish with beef liver stewed in a sour cream sauce with onions and spices. The liver is sliced thinly, quickly seared until golden, then stewed with onions and sour cream. Served with rice or mashed potatoes.
- 35.6g
- Protein
- 13.7g
- Fat
- 12.5g
- Carbs
305 kcal / for 1 serving (249.2 g)

