Strawberry is one of the most common allergens among berries, so if you have an intolerance to it, you should exclude fresh, frozen, and processed strawberries from your diet, as well as dishes where it is the main ingredient. When choosing recipes, pay attention to jams, compotes, yogurts, and desserts where strawberry may be hidden in the ingredients. You can find a replacement in other berries—blueberries, raspberries, or currants—which are usually better tolerated.
This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.
Usuba
