Fried Smelt with Flour and Spices
Crispy fish with tender meat and a distinctive aroma. Smelt is virtually boneless, cooks quickly, and is perfect for a spring table. The recipe is simple: minimum ingredients, maximum flavor.
- 3.5g
- Protein
- 33.7g
- Fat
- 24.1g
- Carbs
418 kcal / for 1 serving (396 g)

