Potato and Green Pea Salad
A simple and hearty salad made with boiled potatoes, fresh cucumbers, and canned peas. Easy to prepare and pairs well with any main course.
- 6.4g
- Protein
- 1.3g
- Fat
- 37.3g
- Carbs
180 kcal / for 1 serving (268 g)
If you have sunflower seed intolerance, it is important to exclude sunflower seeds themselves, sunflower oil, and products containing these ingredients from your diet, as they may cause adverse reactions. When choosing recipes, consider alternative sources of oils and seeds, such as olive oil, coconut oil, or seeds from other crops. This will help you enjoy diverse cuisine without discomfort and maintain a balanced diet.

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