Banana and Cinnamon Mini Pancakes Egg-Free
Thin delicate pancakes made from banana and milk with a hint of cinnamon. This egg-free recipe is suitable for plant-based diets. The natural sweetness of banana makes the dish delicious without added sugar. Serve with maple syrup or your favorite sauce.
- 10.1g
- Protein
- 19.7g
- Fat
- 57.4g
- Carbs
456 kcal / for 1 serving (255.6 g)

