Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 51.Fontina cheese27 gper 100 g
- 52.Peanut26.3 gper 100 g
- 53.Lamb (hind leg)26.3 gper 100 g
- 54.Fillet26.3 gper 100 g
- 55.Beef26.3 gper 100 g
- 56.Beef liver26.3 gper 100 g
- 57.Beef Knuckle26.3 gper 100 g
- 58.Dry milk26.3 gper 100 g
- 59.Peanut sprouts26.2 gper 100 g
- 60.Dutch cheese26.1 gper 100 g
- 61.Chicken thigh fillet26 gper 100 g
- 62.Turkey drumstick26 gper 100 g
- 63.Beef steak26 gper 100 g
- 64.Crushed roasted peanuts26 gper 100 g
- 65.Prosciutto di Parma26 gper 100 g
- 66.Poshekhonsky cheese26 gper 100 g
- 67.Stracciatella cheese26 gper 100 g
- 68.Peanut Butter25.8 gper 100 g
- 69.Peanut butter25.8 gper 100 ml
- 70.Blanched unsalted peanuts25.8 gper 100 g
- 71.Beef Ribs25.5 gper 100 g
- 72.Smoked chicken breast25.5 gper 100 g
- 73.Quail fillet25.4 gper 100 g
- 74.Cheese25.4 gper 100 g
- 75.Dorblu cheese25.2 gper 100 g
- 76.Horaz Panir Cheese25.2 gper 100 g
- 77.Grated hard cheese25.2 gper 100 g
- 78.Boiled beef25.2 gper 100 g
- 79.Bacterial starter culture25 gper 100 g
- 80.Oxtail25 gper 100 g
- 81.Smoked chicken25 gper 100 g
- 82.Smoked pork brisket25 gper 100 g
- 83.Red Lentils25 gper 100 g
- 84.Red Cheddar cheese25 gper 100 g
- 85.Grilled Chicken25 gper 100 g
- 86.Prosciutto25 gper 100 g
- 87.Roast beef25 gper 100 g
- 88.Salted red fish25 gper 100 g
- 89.Dry mustard25 gper 100 g
- 90.Pork balyk25 gper 100 g
- 91.Pork Ribs25 gper 100 g
- 92.Edam cheese25 gper 100 g
- 93.Veal bones25 gper 100 g
- 94.Hard cheese25 gper 100 g
- 95.Boiled chicken25 gper 100 g
- 96.Chicken Ham25 gper 100 g
- 97.Roasted pork25 gper 100 g
- 98.Green lentils25 gper 100 g
- 99.Mustard seeds24.9 gper 100 g
- 100.Gouda cheese24.9 gper 100 g
