Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 201.Peeled shrimp20.3 gper 100 g
- 202.Peeled cooked shrimp20.3 gper 100 g
- 203.Crayfish20.3 gper 100 g
- 204.Green pistachio20.3 gper 100 g
- 205.Beluga20.2 gper 100 g
- 206.Pistachios20.2 gper 100 g
- 207.Boneless Beef20.2 gper 100 g
- 208.Sockeye salmon20.2 gper 100 g
- 209.Top Blade Steak20.2 gper 100 g
- 210.Dorada20.1 gper 100 g
- 211.Tilapia fillet20.1 gper 100 g
- 212.Beef neck20.1 gper 100 g
- 213.Large Shrimp with Tails20.1 gper 100 g
- 214.Lightly salted trout20.1 gper 100 g
- 215.Chicken20.1 gper 100 g
- 216.Cornish Hen20.1 gper 100 g
- 217.Guinea fowl thighs20 gper 100 g
- 218.Dashi stock, dry20 gper 100 g
- 219.Turkey thigh fillet20 gper 100 g
- 220.Salmon fillet20 gper 100 g
- 221.Salmon Fillet20 gper 100 g
- 222.Pistachio Paste20 gper 100 g
- 223.Beef cheeks20 gper 100 g
- 224.Beef shank20 gper 100 g
- 225.Beef shoulder20 gper 100 g
- 226.Beef leg20 gper 100 g
- 227.Beef tail20 gper 100 g
- 228.Cod roe20 gper 100 g
- 229.Canadian bacon20 gper 100 g
- 230.Smoked sausage20 gper 100 g
- 231.Smoked trout20 gper 100 g
- 232.Smoked capelin20 gper 100 g
- 233.Red fish20 gper 100 g
- 234.Smoked chicken legs20 gper 100 g
- 235.Chicken bones20 gper 100 g
- 236.Caviar20 gper 100 g
- 237.Chicken feet20 gper 100 g
- 238.Salmon20 gper 100 g
- 239.Krill meat20 gper 100 g
- 240.Norwegian salmon20 gper 100 g
- 241.Pastrami20 gper 100 g
- 242.Pepperoni20 gper 100 g
- 243.Hot-smoked fish20 gper 100 g
- 244.Cold-smoked fish20 gper 100 g
- 245.Salmon20 gper 100 g
- 246.Shashlik20 gper 100 g
- 247.Sujuk20 gper 100 g
- 248.Lightly salted red fish20 gper 100 g
- 249.Lightly salted salmon20 gper 100 g
- 250.Salted shrimp20 gper 100 g
