Protein in foods
Sorted by amount per 100 basis units, descending.
- 151.Viola Cheese22 gper 100 g
- 152.Quail21.9 gper 100 g
- 153.Black beans21.6 gper 100 g
- 154.Coho salmon21.6 gper 100 g
- 155.Salmon, hot smoked21.6 gper 100 g
- 156.Almond flour21.6 gper 100 g
- 157.Smoked salmon21.5 gper 100 g
- 158.Cold-smoked salmon21.5 gper 100 g
- 159.Roquefort cheese21.5 gper 100 g
- 160.Ostrich fillet21.4 gper 100 g
- 161.Bitter almond21.3 gper 100 g
- 162.Sheep cheese21.3 gper 100 g
- 163.Almond flakes21.2 gper 100 g
- 164.Ground almond21.2 gper 100 g
- 165.Fried Almonds21.2 gper 100 g
- 166.Blanched almonds21.1 gper 100 g
- 167.Beef tenderloin21.1 gper 100 g
- 168.Almond flakes21.1 gper 100 g
- 169.Ground almonds21.1 gper 100 g
- 170.Almond21.1 gper 100 g
- 171.Almond flakes21.1 gper 100 g
- 172.Beans21 gper 100 g
- 173.Rabbit fillet21 gper 100 g
- 174.Canned pink salmon in its own juice21 gper 100 g
- 175.Beef Fillet21 gper 100 g
- 176.Goat cheese21 gper 100 g
- 177.Rabbit21 gper 100 g
- 178.Almond Butter21 gper 100 g
- 179.Lean beef21 gper 100 g
- 180.Lightly salted salmon21 gper 100 g
- 181.Fried Almond Flakes21 gper 100 g
- 182.Sardines in Oil20.9 gper 100 g
- 183.Brie cheese20.8 gper 100 g
- 184.Blue cheese20.7 gper 100 g
- 185.Pink salmon fillet20.5 gper 100 g
- 186.Red fish fillet20.5 gper 100 g
- 187.Pink salmon20.5 gper 100 g
- 188.Imereti cheese20.5 gper 100 g
- 189.Burger patty20.5 gper 100 g
- 190.Chicken Hearts20.5 gper 100 g
- 191.Peeled peas20.5 gper 100 g
- 192.Rooster20.5 gper 100 g
- 193.Fish canned goods20.5 gper 100 g
- 194.Salmon Steak20.5 gper 100 g
- 195.Veal shoulder20.5 gper 100 g
- 196.Chopped pistachios20.3 gper 100 g
- 197.Royal Shrimp20.3 gper 100 g
- 198.Shrimp20.3 gper 100 g
- 199.Flaxseed flour20.3 gper 100 g
- 200.Peeled king prawns20.3 gper 100 g

